The Ancient Art of Spice

Middle Eastern Cooking With Pure, Wholesome Fats

Journey through the aromatic kitchens of the Levant, Persia, and North Africa — where lamb is slow-roasted in ghee, vegetables gleam in olive oil, and every dish tells a story of ancient wisdom.

Discover Your Wellness →
🌿 Natural Supplement

Nourish Your Body with ShapeON

Complement the ancient wisdom of Middle Eastern cooking with ShapeON — a natural supplement built for those who prioritize real, wholesome nourishment. Clean ingredients, real results.

STARTER
ShapeON 2 Bottles
2 Bottles
Was $358.00
$79.98/bottle
Total: $159.96
⚡ Fast Shipping
Order Now
STANDARD
ShapeON 3 Bottles
3 Bottles
Was $537.00
$69.98/bottle
Total: $209.94
You Save $327.06!
🚚 Free Shipping
Order Now
BEST SELLER
ShapeON 6 Bottles
6 Bottles
Was $1,074.00
$49.98/bottle
Total: $299.88
You Save $774.12!
🚚 Free Shipping
Order Now
Secure Checkout Natural Ingredients Money Back Guarantee Made in USA
60-Day Money Back Guarantee

60-Day Money-Back Guarantee — try ShapeON risk-free.

Middle Eastern Spice Kitchen

Six extraordinary recipes from across the Levant and Persia — each perfected with ghee, olive oil, and butter. No vegetable oil. Only the pure fats that have nourished these civilizations for millennia.

Lamb Kofta

Lamb Kofta with Tahini Sauce

⏱ 40 min🍽 4 servings🔥 Easy

Fragrant ground lamb kofta skewers seasoned with cumin, coriander, and fresh herbs, grilled and served with silky tahini sauce.

Ingredients

  • 500g ground lamb
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp cinnamon
  • ½ tsp Aleppo pepper (or paprika)
  • Salt to taste
  • 2 tbsp ghee (for grilling)
  • Tahini sauce: ½ cup tahini, 3 tbsp lemon juice, 1 garlic clove, water to thin, salt

Instructions

  1. Combine lamb, onion, garlic, parsley, cilantro, and spices. Mix well and refrigerate 30 minutes.
  2. Shape around flat metal skewers into elongated ovals. Brush with melted ghee.
  3. Grill or pan-fry over medium-high heat 4–5 minutes per side until cooked through and charred in spots.
  4. Make tahini sauce: whisk tahini, lemon juice, garlic, and salt; thin with water to a drizzleable consistency.
  5. Serve kofta drizzled with tahini sauce, with warm pita and a cucumber-tomato salad.
Roasted Cauliflower Za'atar

Roasted Cauliflower Za'atar

⏱ 45 min🍽 4 servings🔥 Easy

Whole roasted cauliflower coated in za'atar and olive oil, caramelized to perfection, finished with pomegranate seeds and pine nuts.

Ingredients

  • 1 large head cauliflower
  • 4 tbsp extra-virgin olive oil
  • 3 tbsp za'atar
  • 1 tsp sumac
  • 1 tsp smoked paprika
  • Salt and black pepper
  • 2 tbsp pine nuts, toasted
  • 3 tbsp pomegranate seeds
  • Fresh parsley, chopped
  • Squeeze of lemon

Instructions

  1. Preheat oven to 220°C (425°F). Remove cauliflower leaves and trim stem so it sits flat.
  2. Mix olive oil, za'atar, sumac, paprika, salt, and pepper. Rub all over cauliflower.
  3. Place on a baking sheet; roast 35–40 minutes until deep golden brown and tender throughout.
  4. Transfer to a serving plate. Scatter pine nuts, pomegranate seeds, and parsley over top.
  5. Squeeze lemon juice over the entire cauliflower. Serve immediately.
Lebanese Lentil Soup

Lebanese Red Lentil Soup

⏱ 50 min🍽 6 servings🔥 Easy

Velvety red lentil soup with cumin, turmeric, and a sizzle of olive oil with caramelized onions poured over each bowl.

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 large onions, diced (divided)
  • 4 cloves garlic, minced
  • 2 cups red lentils, rinsed
  • 1.5 liters vegetable or chicken broth
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp ground coriander
  • Salt and black pepper
  • Juice of 1–2 lemons
  • 2 tbsp olive oil (for crispy onion topping)
  • Fresh parsley and lemon wedges to serve

Instructions

  1. Heat 2 tbsp olive oil in a large pot. Cook half the onions until soft, 8 minutes. Add garlic and spices; cook 2 minutes.
  2. Add lentils and broth. Bring to a boil, skim any foam, then simmer 25 minutes until lentils are very soft.
  3. Blend soup until smooth using an immersion blender. Adjust consistency with water if needed.
  4. Season with lemon juice, salt, and pepper.
  5. In a small pan, heat 2 tbsp olive oil. Cook remaining onions until very dark and crispy. Pour over bowls of soup. Garnish with parsley.
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

⏱ 35 min🍽 4 servings🔥 Easy

A Persian celebration dish — an herb-packed egg cake made with mountains of fresh parsley, dill, and fenugreek, cooked in golden butter.

Ingredients

  • 6 large eggs
  • 2 cups fresh flat-leaf parsley, finely chopped
  • 1 cup fresh dill, finely chopped
  • ½ cup fresh cilantro, finely chopped
  • ¼ cup fresh chives, chopped
  • 1 tsp dried fenugreek leaves
  • ¼ tsp baking powder
  • ½ tsp ground turmeric
  • Salt and black pepper
  • 3 tbsp unsalted butter
  • 2 tbsp walnuts, roughly chopped (optional)
  • 2 tbsp barberries or dried cranberries (optional)

Instructions

  1. Beat eggs in a large bowl. Add all fresh herbs, fenugreek, baking powder, turmeric, salt, and pepper. Mix well. Fold in walnuts and barberries if using.
  2. Melt butter in a 25cm non-stick skillet over medium-low heat. Pour in egg-herb mixture; spread evenly.
  3. Cook, covered, on low heat for 15 minutes until set and the top is barely moist.
  4. Carefully flip: invert onto a plate then slide back into pan. Cook uncovered 5 more minutes until the second side is golden.
  5. Slide onto a platter, cut into wedges. Serve warm with yogurt and flatbread.
Chicken Shawarma

Oven-Roasted Chicken Shawarma

⏱ 1 hr + marinating🍽 4 servings🔥 Easy

Chicken thighs marinated in a bold Levantine spice blend, roasted in the oven until caramelized, with warm pita and garlic yogurt sauce.

Ingredients

  • 800g boneless chicken thighs
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • ½ tsp ground turmeric
  • ½ tsp ground cinnamon
  • ½ tsp allspice
  • Salt and black pepper
  • Garlic sauce: 1 cup Greek yogurt, 2 garlic cloves minced, lemon juice, salt

Instructions

  1. Mix olive oil, lemon juice, garlic, and all spices in a bowl. Coat chicken thighs thoroughly. Marinate at least 2 hours, up to overnight.
  2. Preheat oven to 230°C (450°F). Arrange chicken in a single layer on a baking sheet.
  3. Roast 25–30 minutes until deeply caramelized and edges are crispy.
  4. Rest 5 minutes, then slice thinly against the grain.
  5. Mix yogurt, garlic, lemon juice, and salt. Serve chicken in pita with garlic sauce, tomato, cucumber, and fresh herbs.
Baklava

Pistachio Baklava

⏱ 1 hr 30 min🍽 24 pieces🔥 Medium

Flaky layers of phyllo, crushed pistachios and walnuts, soaked in rose-scented honey syrup. The jewel of the Middle Eastern pastry tradition.

Ingredients

  • 450g phyllo pastry, thawed
  • 200g unsalted butter, melted (clarified)
  • 200g raw pistachios, finely chopped
  • 150g walnuts, finely chopped
  • 1 tsp ground cinnamon
  • ¼ tsp ground cardamom
  • Syrup: 1 cup honey, ½ cup water, ½ cup sugar, 1 tsp rose water, 1 tsp lemon juice

Instructions

  1. Preheat oven to 170°C (325°F). Butter a 9×13 inch baking pan.
  2. Mix pistachios, walnuts, cinnamon, and cardamom in a bowl.
  3. Layer 8 sheets of phyllo in the pan, brushing each with melted butter. Spread half the nut mixture evenly. Layer 4 more buttered phyllo sheets. Spread remaining nuts. Top with remaining phyllo sheets, buttering each.
  4. Cut through all layers into diamond shapes. Bake 45–50 minutes until deep golden.
  5. Meanwhile, heat syrup ingredients in a saucepan until sugar dissolves; simmer 10 minutes. Add rose water and lemon juice.
  6. Pour hot syrup over hot baklava. Cool completely before serving — at least 2 hours.
✨ Clean Nutrition

ShapeON — Ancient Wisdom Meets Modern Nutrition

Your Middle Eastern kitchen is built on ingredients used for thousands of years. ShapeON brings that same commitment to purity — no fillers, no artificial additives, just clean, natural support for your body.

STARTER
ShapeON 2 Bottles
2 Bottles
Was $358.00
$79.98/bottle
Total: $159.96
⚡ Fast Shipping
Order Now
STANDARD
ShapeON 3 Bottles
3 Bottles
Was $537.00
$69.98/bottle
Total: $209.94
You Save $327.06!
🚚 Free Shipping
Order Now
BEST SELLER
ShapeON 6 Bottles
6 Bottles
Was $1,074.00
$49.98/bottle
Total: $299.88
You Save $774.12!
🚚 Free Shipping
Order Now
Secure Checkout Natural Ingredients Money Back Guarantee Made in USA
60-Day Money Back Guarantee

60-Day Money-Back Guarantee — try ShapeON completely risk-free.